Brian’s journey at TRI began as a Grounds Keeper in 2011, a position he held for 4 years before being promoted to his current position as Facilities Coordinator. Brian holds an Associate Degree in Hotel Restaurant Management from Mercer County Community College.  He is able to apply aspects of his previous work experience as a restaurant owner and chef to his current work at TRI.  Brian is able to keep his cooking skills honed by cooking for the TRI staff and guests on occasion.